Red cabbage microgreens help spruce up old recipes with intense flavors and colors and are packed with nutrients. Now testing has shown that for mice on a high-fat diet, red cabbage microgreens helped lower their risk factors for developing cardiovascular disease and reduce their weight gain.

NUTRITIONAL BENEFITS:

• Vitamins: A, B, C, E and K
• Contains minerals like Calcium, Iron, Magnesium, Phosphorus, Potassium, Zinc Carotene, Chlorophyll, Amino Acids, Antioxidants

HEALTH BENEFITS:

• Detoxifies blood
• Contributes to remove toxins
• Provides relief from pain
• Promotes good eye health
• Help reduce risk of cancer and ulcer
• Inhibit growth of cancer cells
• Beneficial for weight management
• Reduces the effects and presence of Alzheimer’s
• Helps keep bones healthy and helps prevent osteoporosis
• Controls blood pressure
• Good remedy for constipation
• Improves digestion
• Activates the healing process for wounds and damaged
tissues.
• Regulates the proper functioning of nervous system
• Has anti-inflammatory properties