Ingredients
For the Salad

• 1 cup of microgreens
• 1 blood orange, peeled and cubed
• 1/2 avocado, peeled and cubed
• 1/2 cup of shredded carrot or daikon radish

For the Dressing:

• 1 Tbsp. cold-pressed olive oil
• 1 Tbsp. lemon juice
• 1 clove chopped garlic (optional)
• A dash of salt and pepper

Directions

If your microgreens have some soil on them, give them a light wash and air dry them in a colander for a few moments. (They are very fragile so need to be handled with care).
Place them in a bowl and add the remaining salad ingredients.
Stir up your vinaigrette in a little jar and pour on top of the salad.

Nutrition

• 380CALORIES
• SODIUM 230mg
• FAT 33g
• PROTEIN 6g
• CARBS 23g
• FIBER 9g