- Sunflower Microgreens
- Heat the ghee over medium high in a large cast iron or other heavy skillet, tilting the pan so the oil coats the bottom. Add the Sunflower Microgreens and spread along the bottom. Leave for 1 to 2 minutes until they start to golden brown.
- Use a spatula to stir the Sunflower Micorgreens around the pan
- Sprinkle the salt and pepper over the Sunflower Microgreens.
Serve healthy and tasty Sunflower Micorgreens fry.