Peas microgreens is a great source of three chemoprotective agents: folate, antioxidants, and carotene. Folate helps produce and maintain cells and protects against DNA damage. Antioxidants help the body fight free radical damage, commonly associated with high cancer risk.

NUTRITIONAL CONTENT

• Vitamins: A, B, C and E.
• Minerals: Calcium, Chlorophyll, Iron, Magnesium, Niacin, Phosphorus, Potassium and Amino Acids, folate, fibre.

HEALTH BENEFITS

• Antioxidant
• Slow aging and Prevents wrinkles
• Enhance the immune system
• Helps protect from Alzheimer (A progressive disease that destroys memory and other important mental functions.)
• Pea Microgreens are a Rich Source of Vitamin C
• Iron in Pea Microgreens Can Prevent Deficiency and Anemia
• Pea Sprouts are High in Protein
• Phytoestrogens in Pea Microgreens may Prevent Cancer and other diseases
• Protects from Osteoporosis
• Contributes to regulate blood sugar level
• Prevents from arthritis
• Reduces bad cholesterol
• Beneficial for weight management
• Helps keep bones healthy
• Relieves constipation
• Has Anti-inflammatory properties