• 1 Tsp Sunflower Oil
  • Mustard and cumin seeds
  • Cashew
  • 2 Green Chilly
  • 1 bowl cooked rice
  • 50 gm Pea shoot microgreens
  • ¼ Tsp Salt
  • Lemon


  • Heat oil and add mustard seeds, cumin seeds and hing. allow them to crackle.
  • Add Cashew and green chilly in the pan and fry till they are fried.
  • Add Pea shoot Microgreens and saute for a few seconds and turn off the flame.
  • Now add rice into pan and add some salt on rice and mix.
  • sprinkle some lemon juice and pea shoots micorgreens leaves.
  • serve pea shoot microgreens rice hot and fresh.