• 1 head Romaine lettuce
  • 1 pkg microgreens
  • 6 radishes, halved or sliced

Lime dressing

  • 2 Tbsp lime juice
  • 1/8 tsp dry mustard powder
  • 1/4 tsp salt
  • 4 Tbsp olive oil
  • coarse sea salt, to taste
  • black pepper, to taste
  • Parmesan shavings, for garnish
  • roasted chickpeas, for garnish


  • Trim the romaine back to the lighter colored leaves (or use romaine heart). Chop finely.
  • Place the romaine, microgreens and radishes into a serving bowl and reserve in the refrigerator until ready to serve.
  • Whisk together the lime dressing ingredients, cover and refrigerate until ready to serve.
  • At the last moment before serving, toss the salad lightly with lime dressing, sprinkle with sea salt and fresh ground black pepper. Sprinkle with shaved Parmesan cheese and roasted chickpeas. Enjoy!


  • 170CALORIES, SODIUM 420mg, FAT 15g, PROTEIN 3g, CARBS 7g, FIBER 4g