• 1 cup Rice floor
  • 2 Green chilli
  • ¼ Tsp cumin seeds
  • ¼ Tsp Salt
  • Water
  • 25 grams Microgreens


  • Add 1 cup rice floor to a large mixing bowl along with Microgreens, 2 chilli, ¼ tsp salt and ¼ Tsp cumin seeds.
  • Furthermore, crumble the above mixture well. add in required water to make a soft dough.
  • Additionally, add more water if required. and make smooth and soft dough.
  • now take a small ball of dough and start patting over oiled aluminum foil or banana leaf.
  • Pat as thinly as possible. dip your hand in water so that you can spread easily and avoid from having cracks.
  • grease the tava with oil and gently drop the sheet upside down over the hot griddle.
  • after a minute, peal off the aluminium sheet slowly without breaking your akki rotti.