- 2 slices whole wheat bread or bread of choice
- 1/4 cup hummus
- 1/2 avocado
- 2 tsp. sriracha
- 1/4 cup microgreens
- salt to taste
- Toast bread. Spread hummus evenly between both slice of bread. Top with avocado slices, sriracha and microgreens. Add salt to taste, slice and serve.
- 280 CALORIES, SODIUM 970mg, FAT 16g, PROTEIN 8g, CARBS 31g