- 1 Tsp Sunflower Oil
- Mustard and cumin seeds
- 2 Green Chilly
- 1 bowl cooked rice
- 50 gm Pea shoot microgreens
- ¼ Tsp Salt
- Heat oil and add mustard seeds, cumin seeds and hing. allow them to crackle.
- Add Cashew and green chilly in the pan and fry till they are fried.
- Add Pea shoot Microgreens and saute for a few seconds and turn off the flame.
- Now add rice into pan and add some salt on rice and mix.
- sprinkle some lemon juice and pea shoots micorgreens leaves.
- serve pea shoot microgreens rice hot and fresh.