Ingredients

  • 1 head Romaine lettuce
  • 1 pkg microgreens
  • 6 radishes, halved or sliced

Lime dressing

  • 2 Tbsp lime juice
  • 1/8 tsp dry mustard powder
  • 1/4 tsp salt
  • 4 Tbsp olive oil
  • coarse sea salt, to taste
  • black pepper, to taste
  • Parmesan shavings, for garnish
  • roasted chickpeas, for garnish

Directions

  • Trim the romaine back to the lighter colored leaves (or use romaine heart). Chop finely.
  • Place the romaine, microgreens and radishes into a serving bowl and reserve in the refrigerator until ready to serve.
  • Whisk together the lime dressing ingredients, cover and refrigerate until ready to serve.
  • At the last moment before serving, toss the salad lightly with lime dressing, sprinkle with sea salt and fresh ground black pepper. Sprinkle with shaved Parmesan cheese and roasted chickpeas. Enjoy!

Nutrition

  • 170CALORIES, SODIUM 420mg, FAT 15g, PROTEIN 3g, CARBS 7g, FIBER 4g