Ingredients

  • 1 cups wheat flour / atta
  • 1 cup methi leaves / fenugreek leaves, finely chopped
  • 2 green chilli
  • ¼ tsp salt
  • 2 tsp oil
  • water as required, to knead dough
  • 5 tsp oil / ghee, for roasting

Instructions

  • Add 1 cup wheat floor to a large mixing bowl along with chopped chilli and Microgreens.
  • additionally, add salt to taste.
  • furthermore, add 2 tsp of oil and combine well.
  • additionally, add some water and knead the dough.
  • cover with moist cloth and rest for 30 minutes.
  • now pinch a medium sized ball dough, roll and flatten it.
  • also dust with some wheat flour.
  • roll to 5 inches using rolling pin.
  • additionally, grease with ghee or oil
  • bundle it up and flatten to ball.
  • further roll it in a thick circle like paratha.
  • now on a hot tawa place the rolled paratha and cook for a minute.
  • furthermore, when the base is partly cooked, flip the Microgreens paratha.
  • also brush oil / ghee and press slightly.
  • finally, serve Microgreens paratha with raita and pickle / Tomato ketchup