Ingredients

  • 2 pieces of gluten-free toast
  • 1 avocado
  • 1 cup microgreens
  • balsamic glaze
  • salt
  • crushed red pepper

Instructions

  • Cut avocado in half and scoop out the flesh. Sprinkle with sea salt and smash with a fork.
  • Spread avocado on warm toast.
  • Top with microgreens, sprinkle with a pinch of crushed red pepper and drizzle with balsamic glaze.

Nutrition

  • Calories: 167kcal | Carbohydrates: 9g | Protein: 2g | Fat: 14g | Saturated Fat: 2g | Sodium: 13mg | Potassium: 487mg | Fiber: 7g | Vitamin A: 170IU | Vitamin C: 11.4mg | Calcium: 17mg | Iron: 0.7mg