Ingredients

  • 1 avocado (peeled, pitted and diced)
  • 1 tomato (diced)
  • 1/4 cup micro greens
  • 1 tablespoon olive oil
  • 1/2 tablespoon balsamic vinegar
  • 1 pinch salt (to taste)
  • 1 pinch black pepper (to taste)